The Choice of Professional Chefs
Rolling Knife Sharpener with Magnetic Angle Block, Diamond Roller Knife Sharpener Kit
Pure titanium, pure performance
Details
This rolling knife sharpener holds the blade on a magnetic wooden angle block while you roll the diamond disc along the edge, then refine it on the finer side.
Sharpening on a stone takes years to master, because the hardest part is holding the same angle on every stroke. A rolling sharpener takes that problem away: the magnetic block holds the blade, and you simply roll the sharpener along the edge.
Fix the knife to the wooden angle block, set it on the counter and roll the cylinder back and forth along the edge. The diamond disc does the sharpening and the finer side refines the edge. It suits most kitchen knives, from a chef's knife to a small paring knife.
Wipe the discs with a dry cloth after use to remove metal dust, and keep the wooden parts away from water.
Shipping & Returns
Free shipping on every order, dispatched within 24 hours. Not in love with it? Return it within 30 days for a full refund.
Care Instructions
Dishwasher-safe and metal-utensil safe. For best results, hand-wash and dry after use. A quick wipe of oil keeps the hammered surface performing like new.
Real Cooks, Real Results
Wrong Cookware Will Poison the Food You Serve Your Family
Pick the pan you cook with now. See what ends up in your food.
CarcinogenicClassic Non-Stick Pan
Empty preheating or searing pushes the PTFE coating past ~260°C. It starts to break down and gives off fumes, and every scratch sheds micro-flakes of coating into your food.
- PTFE/PFOA coating
- Breaks down at high heat
- Flakes into your food
ReactiveStainless Steel Pan
18/10 steel contains up to 10% nickel and 18% chromium. Tomato sauce, wine or lemon slowly pull these metals out of the surface. The longer it simmers, the more ends up in your food.
- Leaches nickel & chromium
- Food sticks & burns
- Needs technique
DemandingCast Iron Pan
Bare iron is protected only by a layer of baked-on oil. Acidic food or soap strips it away, and the raw iron reacts with your food. Some cheap or vintage pieces even contain lead.
- Rusts without care
- Reacts with acidic food
- Can contain lead
DisposableCeramic Pan
A thin sol-gel coating is sprayed over an aluminium body. Heat and utensils wear it down within months. Chips end up in your food, and the aluminium underneath starts touching it directly.
- Coating chips into food
- Loses non-stick fast
- Aluminium under coating
DeceptiveHybrid Pan
A steel pattern laid over a non-stick coating. It looks like steel, but you still cook on PTFE. At high heat the coating between the ridges breaks down, just like a regular non-stick pan.
- Still a chemical coating
- Coating wears off
- Overpriced gimmick
Non-ToxicVIKRN Titanium Pan
A pure titanium cooking surface, the same metal used in medical implants because the body does not react to it. No coating to break down, at any temperature, with any utensil.
- Pure titanium surface
- No coating to wear off
- Nothing leaches into your food
Cooking tip from Chef Gregory
How to Get the Perfect Release
Preheat on medium, 1–2 min.
A drop of water should bead and glide across the surface.
Add a thin layer of oil.
It shimmers when the pan is ready for food.
Let it sear, then move it.
Food releases on its own once a crust forms. Don't rush it.
Built For Life
The Last Pan You'll Ever Buy
Hammered from pure titanium. No coating to wear out, nothing to replace.
25-Year Warranty
Built to outlast every pan you own
Real Grade-1 Titanium
Commercially pure, nothing added
Trusted By Home Cooks
Faces Behind the Five Stars
Verified
“Nothing sticks to it, cleanup takes seconds, and I'm so glad I finally made the switch.”
Verified
“My mom still get the consistency she need as her other pans but with a healthier option. She's very happy!”
Verified
“Pan is nonstick indeed. Performs as advertised. Wish I had purchased a bigger size.”
Verified
“Some foods still stick a little, but adding a little water soak after the meal and everything releases easily. Me and my husband definetely recommend!”
Verified
“I did not expect the pan to be nonstick and so easy to clean. It heats up fast, and the heat disperses to the entire pan.”
Verified
“Sears like a restaurant pan and wipes clean in seconds. The even heat across the whole base is a game changer.”
Verified
“Replaced my whole set with this one pan. Heats fast, cleans easy, and feels built to last a lifetime.”
Cook Freely. No Compromises.
Real titanium performance for the way you actually cook.
Use Metal Utensils
Use metal spatulas, tongs and whisks without worrying about a fragile non-stick coating.
High Heat. No Coating.
Sear hard on high heat with a real titanium cooking surface and no PFAS or PTFE coating.
Dishwasher Safe
Finished cooking? Put the pan straight in the dishwasher for easy cleanup.
One Pan for Everything
From eggs and vegetables to salmon, steak and complete one-pan meals.
Stove to Oven
Oven-safe up to 540°C / 1000°F. Sear on the stove, finish in the oven, serve from the pan.
Why Titanium
Titanium vs the Rest
A cleaner, more durable way to cook, without sacrificing everyday performance.
| VIKRN | Non-Stick | Stainless Steel | Cast Iron | Ceramic | |
|---|---|---|---|---|---|
| Non-toxic & inert | |||||
| No coating to flake off | |||||
| Safe at high heat | |||||
| Warp-resistant | |||||
| Dishwasher-safe | |||||
| Metal-utensil safe | |||||
| Low maintenance | |||||
| Warranty | 25 years | Varies | Varies | Varies | Varies |
VIKRN cookware is backed by a 25-Year Warranty.
Complete Your Order
FAQ
Frequently Asked Questions
Everything you need to know about VIKRN titanium cookware.
What makes VIKRN pans different from regular non-stick?
Are VIKRN pans really safe to use?
Can I use metal utensils with my VIKRN pan?
What heat sources are compatible?
Is it dishwasher safe?
How does the 25-year warranty work?
How heavy are VIKRN pans?
Do I need to season my VIKRN pan?
Still have questions? Contact us →